Q: What’s included?

Every Chef en Casa evening includes: -A seasonal 7 course tasting menu designed by our Chef John Lawson - Personalized adaptation for dietary restrictions -Thoughtful ingredient sourcing with a focus on wellbeing -A private, intimate setting -Personal interaction with the Chef John Lawson. -A Ceremonial experience that celebrates food.

Question 1

What is Chef en Casa?

Accepted Answer

Chef en Casa is ALEMENTO’s intimate private dining experience hosted at Casa Alemento, this year 2026 we are honor to share our experience  in Playa del Carmen, México. 
Designed for small gatherings, it offers a seasonal chef’s table experience in our private home setting — not a restaurant, but a curated culinary evening

Question 2

Where is the experience held?

Accepted Answer

The experience takes place at Casa Alemento, Playa del Carmen, México — a carefully private residence setting offering a warm, refined atmosphere.
Exact location details are shared after booking confirmation.

Question 3

What’s included?

Accepted Answer

Every Chef en Casa evening includes:
​
-A seasonal 7 course tasting menu designed by our Chef John Lawson
- Personalized adaptation for dietary restrictions
-Thoughtful ingredient sourcing with a focus on wellbeing
-A private, intimate setting
-Personal interaction with the Chef John Lawson. 
-A Ceremonial experience that celebrates food.
​

Question 4

What’s on the menu?

Accepted Answer

Our Menu as a  seasonal design. Every season we change our menu in order to offer the best of our harvest. We connect with local farmers to bring the freshnes in our table.

WE OFFER A 7 COURSE TASTING MENU THAT CHANGE EVERY SEASON AND IS DESIGN BY OUR CHEF JOHN LAWSON.

Each experience is curated based on:
º Seasonal availability.
º Guest preferences.
º Dietary requirements.
º The chef’s creative direction.

Expect refined, ingredient-driven dishes with balance, depth of flavor, and wellness at the core.

Question 5

What ingredients do we use?

Accepted Answer

We cook with:

º Seasonal, locally sourced produce
º Organic vegetables from small farms
º Grass-fed and responsibly raised meats
º Sustainable seafood
º Minimal-intervention wines

We don't cook with

º NO seeds oils
º NO refined sugar

Our philosophy centers on nourishment, sustainability, and integrity in sourcing.

Question 6

Pricing

Accepted Answer

EXPERIENCE CHEF EN CASA

SEASONAL MENU 7-course tasting menu
$90 USD per guest

ONLINE RESERVATION
The reservation online require a full amount payment to confirm your reservation.

EMAIL OR WHAT´S APP RESERVATION 
If you contact us via email or cell phone  a 50% deposit is required to confirm your reservation.
The remaining balance is due on the day of the experience.

Optional add-ons are available
• Cocktail or mocktail (pre/post dinner) – $15 USD per person
 • Organic Wine Pairing – $65 USD per person
 • Cheese plate (serves 2) – $20 USD
 • Celebration cake:
 $30 USD (1–4 guests)
 $50 USD (4–8 guests)

Question 7

Guest Capacity

Accepted Answer

We host 2 to 8 guests per evening to ensure an intimate and highly personalized experience.
Availability is limited.

Question 8

Reservations & Timing

Accepted Answer

Experiences are by reservation only and typically hosted in the evening.
A minimum of 7 days advance notice is required to ensure optimal ingredient sourcing and preparation.